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Menu
Mellon, "MANZANILLA", mint & LIME
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CAULIFLOWER - ginger - rice vinegar
MONKFISH - black sesame - black garlic
Filo, PARMA, lemon - basil
PIZZA 24
SPONGE CEVICHE
Beach Shrimp CEVICHE
BEET Oyster
Cockles DASHI
Bread
SARDINE - orange - fresh wasabi
Poultry MIGAS - this was served in a stone
Razor clams ZARU-SOBA
TUNNA Tartar
Razor clams ZARU-SOBA and TUNNA tartar
Razor clams ZARU-SOBA dropped into the sauce
COD - chard, cheek peas - MISO
Forest RABBIT rice witj "espardenyes"
WHITING - Mediterranean vinaigrette
Pure Iberian "cochinillo" HANOI
White wine - made specifically for Comerç-24
Lemon ICE TEA
"CONGUITO" C,24
Chocolate - GOAT - cherries
Recuit "NAPOLITA"
NOUGAT - twin cigar
APPLE/SAFFRON
Matcha TABLET, GOLD bar, Wild pine nuts - chocolate, Oreo vanilla - black sesame
